Wild Willy's Burgers

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Specialties

When it comes to creating tasty burgers, we don't mess around at Wild Willy's of Worcester. All of them are made

to order with Certified Angus Beef, and we cook them on an open flame (just the way burgers were meant to be).

In fact, everything here is cooked in that same fresh, never frozen, way. To make sure there's something for

everyone in the family to enjoy, we can even make most of our dishes gluten free. So swing by with your family

or friends -- you'll all be in for an evening full of fun and flavor!

History

Established in 2007.

Wild Willy's Burgers of Worcester is part of a small group of family-owned restaurants in the New England area.

The group was founded by Jim Williams, a.k.a. Wild Willy, in York, ME. He believed customers would be

interested in a place serving fresh, cooked-to-order burgers in a casual, friendly atmosphere. He was absolutely

right. Along with the outstanding fries, onion rings, and frappes, Wild Willy's provides guests with an exceptional

burger, chicken or fish sandwich, and our great bison burger.

Meet the Business Owner

Daniel Lawton leads the team at Wild Willy's of Worcester. He loves serving-up high-quality scratch dishes and

cocktails to his guests.