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Le Cordon Bleu College of Culinary Arts - Boston
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional
| Address | 215 First Street Cambridge, MA 02142 |
| Phone | (888) 394-6222 |
| Website | www.bostonculinaryarts.com |
Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu Ptisserie and Baking
Welcome to Le Cordon Bleu College of Culinary Arts in Boston
Located in the heart of New England, near Julia Childs long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies.
What We Do
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.
Students in ourLe Cordon Bleu Culinary Arts program can learn everything from basic cooking and pastry skills to purchasing and cost controlalong with essential business know-how required for a rewarding career in this competitive field.
Le Cordon Bleu College of Culinary Arts in Bostons professional chef instructors provide hands-on training and education to help students pursue a professional culinary career.
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
In addition, students can gain practical experience in our on-site, student-run restaurant and at externships with the assistance of ourCareer Services department.
The Ultimate New England Apple Picking Experience
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu Ptisserie and Baking
Welcome to Le Cordon Bleu College of Culinary Arts in Boston
Located in the heart of New England, near Julia Childs long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies.
What We Do
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.
Students in ourLe Cordon Bleu Culinary Arts program can learn everything from basic cooking and pastry skills to purchasing and cost controlalong with essential business know-how required for a rewarding career in this competitive field.
Le Cordon Bleu College of Culinary Arts in Bostons professional chef instructors provide hands-on training and education to help students pursue a professional culinary career.
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
In addition, students can gain practical experience in our on-site, student-run restaurant and at externships with the assistance of ourCareer Services department.
The Ultimate New England Apple Picking Experience
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Our mission is to provide students with a high quality education, the best academic environment on a flexible schedule at an accessible cost.
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