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Antico Forno
The Most Traditional Italian Pizza Restaurant in Boston, Antico Forno
| Address | 93 Salem St Boston, MA 02113-2217 |
| Phone | (617) 723-6733 |
| Website | www.anticofornoboston.com |
We are proud supporters of the Juvenile Diabetes Research Foundation (JDRF) and The Joslin Diabetes Center
"Six of us had dinner Saturday night and it was fabulous. Table requested was ready. Service was fantastic...ask your server for wine suggestions; her recommendation was terrific and very reasonably priced. We all got different entrees and everyone raved. They were very busy as it was marathon weekend but we never felt rushed. We will be back."
"A well-prepared selection of rustic dishes: brick-oven pizzas, roasted vegetables, entrees in terra cotta pots, and good bread and olives. Good place for a date and a bottle of red."
"Antico Forno gets the nod for incorporating a red-sauce joint's most salient features - cozy vibe, hearty portions - into an otherwise upscale big picture. The piatti con rigatoni, in particular, are as good as you'll find anywhere in town, at any price."
"My husband and I stumbled across your restaurant 6 years ago when we were walking through Boston and had a wonderful meal. It was so memorable that when we came back to Boston, we decided to try and find you again. Much to our delight, not only did we find you again, the food was as excellent as I remember. Thank you"
Antico Forno's News:
- Jersey Shore's "Ronnie Magro" in Antico Forno with friends and family Friday Night
- Vote for Antico Forno: Best Pizza in Boston
- Monday Night Football Kick Off @ Antico Forno's Bar for 1/2 price pizza every Monday night! Come cheer on your favorite team with your favorite Antico Forno pizza! See you Monday!!!
- I would like to let you know that I have had another fabulous dining experience at your establishment. I went there last year for the first time and it was so packed that we ate at the bar. I was glad because I liked talking with the bartender and took her recommendations for my food order. I believe her name is Sarah. I went back to visit my brother again last week and she was there. We decided to sit at the bar again and eat. She was very busy and worked very hard and fast. She even remembered us from the year before. She is such a joy to talk to and is always smiling. The food there is excellent and I have recommended it to a lot of my clients. I will be back in a few weeks and I look forward dining in your restaurant again.
-Shannon Allen, wife of Celtics star Ray Allen, helping her mother-in-law, Flo Allen, do some major carbo-loading before her Boston Marathon run today, at the Joslin Diabetes Center pre-marathon pasta dinner at Antico Forno in the North End . . .
- Watch Video: TV Diner: Boston, MA- The wood-burning brick oven at Antico Forno continues to work culinary wonders, adding it's touch of fire and flavor to everything from hand-made pizza's, to wood-grilled swordfish, and oven roasted chicken! .
-Just wanted to say what a fantastic dinner my wife and our friends had at you restaurant. The food was excellent and Sarah our waitress was great. Very pleasant and comfortable atmosphere. I had the Veal and my wife the roasted chicken. Your tiramisu was the best I ever had. A permanent must stop anytime we are in Boston.
- We had a wonderful lunch at Antico Forno yesterday...first time visitors. I just wanted to tell you everything was great...especially the mussels... We come from Maine where we know our mussels! Everything...the pizza, the bread, the pasta, the service, the whole experience was a 10. Thank you!
-Your website is presented very well. It is informative and interesting. Your food looks amazing. I think your menu caters to all diets. Got your link from an article about Boston's best pizza and a short, favorable review by Devra First, Boston Globe.com I live in the Hudson Valley of NY State. Hope to eat at the restaurant some day.
-I've been going to the North End for years and always love trying new places since they are all so good... but I think the other restaurants have met their champ. I had one of the most memorable meals and even though I was just there 4 days ago, I'm taking my husband tomorrow night. I have definitely found "my new spot" to dine. Loved the food, loved the service (Dana) was friendly and informative. When we met the owner (Carla) she treated you like family. The atmosphere is amazing - loved the brick and the lighting, just a wonderful experience full circle. Thanks!! Jennifer Casey
- Robin Williams had dinner in Antico Forno last night with a group of friends! He took pictures with the wait staff and signed autographs while telling some jokes!
-John Resnik and group The Goo Goo Dolls dining at Antico Forno Saturday night! John has frequented Terramia in the past when he has been in Boston but thought he would try their sister restaurant Antico Forno this time! Pictured John Resnik of Goo Goo Dolls and Carla Gomes owner of Antico Forno and Terramia.
- Antico Forno has expended its dining room, we have added a bar with HDTV and 40 more seats. Large parties are now welcome for Holiday season, birthday parties and business events! Pictures on line!
Sawdust-covered floors, a mural-sized rendition of the Tuscany countryside (painted by a local artist Jack Dunlea) and a blessed statue of St. Rocco tucked into a beehive-shaped, wood-burning brick oven set the stage at the North End's rustic trattoria, Antico Forno. With Their successful 1993 flagship restaurant, Terramia, across the street, Carla Agrippino-Gomes took on a new challenge in 1996 of bringing dishes to Salem Street. Antico Forno - Italian for "old stove" - features brick-oven classics such as roasted chicken in a natural juices with garlic and herbs stuffed under crusted skin; pizza with artichoke hearts, imported Italian porcini mushrooms, and Campania buffalo mozzarella, finished with truffle oil; and linguini with clams, mussels, calamari and shrimp, sauted in a plum tomato sauce and baked in parchment paper. Even the double-domed brick oven was custom-built by a native Napolitan craftsman.
Antico Forno is an inviting neighborhood trattoria that provides a truly authentic Neapolitan experience.
SALSICCIA E BROCCOLETTI PIZZA
Homemade Italian sausage, broccoli rape, fresh buffalo mozzarella and fresh cherry tomatoes
RIGATONI SALSICCIA E RICOTTA.
Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese
"This is a wonderful, small restaurant with great food. It feels like an Italian trattoria. The house wine is good and the servings generous. The wonderful luncheon choices are the grilled chicken sandwich and the lamb sandwich. The grilled chicken sandwich contains perfectly grilled chicken, roasted red peppers, fresh mozzarella and tomato. The sandwich is large and the bread is also grilled. It comes with a light lemon and oil-dressed salad." read more
Chef: Salvatore Gaglio
Salvatore Gaglio brings an Italian passion for simple, yet flavor packed foods to his role as chef at Antico Forno. Innovative and fresh describe his approach to the Neapolitan and Sicilian dining experience he creates.
Using only the freshest of local ingredients Salvatore gets you as close to a rustic Italian restaurant as possible without buying an airplane ticket.
"Six of us had dinner Saturday night and it was fabulous. Table requested was ready. Service was fantastic...ask your server for wine suggestions; her recommendation was terrific and very reasonably priced. We all got different entrees and everyone raved. They were very busy as it was marathon weekend but we never felt rushed. We will be back."
"A well-prepared selection of rustic dishes: brick-oven pizzas, roasted vegetables, entrees in terra cotta pots, and good bread and olives. Good place for a date and a bottle of red."
"Antico Forno gets the nod for incorporating a red-sauce joint's most salient features - cozy vibe, hearty portions - into an otherwise upscale big picture. The piatti con rigatoni, in particular, are as good as you'll find anywhere in town, at any price."
"My husband and I stumbled across your restaurant 6 years ago when we were walking through Boston and had a wonderful meal. It was so memorable that when we came back to Boston, we decided to try and find you again. Much to our delight, not only did we find you again, the food was as excellent as I remember. Thank you"
Antico Forno's News:
- Jersey Shore's "Ronnie Magro" in Antico Forno with friends and family Friday Night
- Vote for Antico Forno: Best Pizza in Boston
- Monday Night Football Kick Off @ Antico Forno's Bar for 1/2 price pizza every Monday night! Come cheer on your favorite team with your favorite Antico Forno pizza! See you Monday!!!
- I would like to let you know that I have had another fabulous dining experience at your establishment. I went there last year for the first time and it was so packed that we ate at the bar. I was glad because I liked talking with the bartender and took her recommendations for my food order. I believe her name is Sarah. I went back to visit my brother again last week and she was there. We decided to sit at the bar again and eat. She was very busy and worked very hard and fast. She even remembered us from the year before. She is such a joy to talk to and is always smiling. The food there is excellent and I have recommended it to a lot of my clients. I will be back in a few weeks and I look forward dining in your restaurant again.
-Shannon Allen, wife of Celtics star Ray Allen, helping her mother-in-law, Flo Allen, do some major carbo-loading before her Boston Marathon run today, at the Joslin Diabetes Center pre-marathon pasta dinner at Antico Forno in the North End . . .
- Watch Video: TV Diner: Boston, MA- The wood-burning brick oven at Antico Forno continues to work culinary wonders, adding it's touch of fire and flavor to everything from hand-made pizza's, to wood-grilled swordfish, and oven roasted chicken! .
-Just wanted to say what a fantastic dinner my wife and our friends had at you restaurant. The food was excellent and Sarah our waitress was great. Very pleasant and comfortable atmosphere. I had the Veal and my wife the roasted chicken. Your tiramisu was the best I ever had. A permanent must stop anytime we are in Boston.
- We had a wonderful lunch at Antico Forno yesterday...first time visitors. I just wanted to tell you everything was great...especially the mussels... We come from Maine where we know our mussels! Everything...the pizza, the bread, the pasta, the service, the whole experience was a 10. Thank you!
-Your website is presented very well. It is informative and interesting. Your food looks amazing. I think your menu caters to all diets. Got your link from an article about Boston's best pizza and a short, favorable review by Devra First, Boston Globe.com I live in the Hudson Valley of NY State. Hope to eat at the restaurant some day.
-I've been going to the North End for years and always love trying new places since they are all so good... but I think the other restaurants have met their champ. I had one of the most memorable meals and even though I was just there 4 days ago, I'm taking my husband tomorrow night. I have definitely found "my new spot" to dine. Loved the food, loved the service (Dana) was friendly and informative. When we met the owner (Carla) she treated you like family. The atmosphere is amazing - loved the brick and the lighting, just a wonderful experience full circle. Thanks!! Jennifer Casey
- Robin Williams had dinner in Antico Forno last night with a group of friends! He took pictures with the wait staff and signed autographs while telling some jokes!
-John Resnik and group The Goo Goo Dolls dining at Antico Forno Saturday night! John has frequented Terramia in the past when he has been in Boston but thought he would try their sister restaurant Antico Forno this time! Pictured John Resnik of Goo Goo Dolls and Carla Gomes owner of Antico Forno and Terramia.
- Antico Forno has expended its dining room, we have added a bar with HDTV and 40 more seats. Large parties are now welcome for Holiday season, birthday parties and business events! Pictures on line!
Sawdust-covered floors, a mural-sized rendition of the Tuscany countryside (painted by a local artist Jack Dunlea) and a blessed statue of St. Rocco tucked into a beehive-shaped, wood-burning brick oven set the stage at the North End's rustic trattoria, Antico Forno. With Their successful 1993 flagship restaurant, Terramia, across the street, Carla Agrippino-Gomes took on a new challenge in 1996 of bringing dishes to Salem Street. Antico Forno - Italian for "old stove" - features brick-oven classics such as roasted chicken in a natural juices with garlic and herbs stuffed under crusted skin; pizza with artichoke hearts, imported Italian porcini mushrooms, and Campania buffalo mozzarella, finished with truffle oil; and linguini with clams, mussels, calamari and shrimp, sauted in a plum tomato sauce and baked in parchment paper. Even the double-domed brick oven was custom-built by a native Napolitan craftsman.
Antico Forno is an inviting neighborhood trattoria that provides a truly authentic Neapolitan experience.
SALSICCIA E BROCCOLETTI PIZZA
Homemade Italian sausage, broccoli rape, fresh buffalo mozzarella and fresh cherry tomatoes
RIGATONI SALSICCIA E RICOTTA.
Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese
"This is a wonderful, small restaurant with great food. It feels like an Italian trattoria. The house wine is good and the servings generous. The wonderful luncheon choices are the grilled chicken sandwich and the lamb sandwich. The grilled chicken sandwich contains perfectly grilled chicken, roasted red peppers, fresh mozzarella and tomato. The sandwich is large and the bread is also grilled. It comes with a light lemon and oil-dressed salad." read more
Chef: Salvatore Gaglio
Salvatore Gaglio brings an Italian passion for simple, yet flavor packed foods to his role as chef at Antico Forno. Innovative and fresh describe his approach to the Neapolitan and Sicilian dining experience he creates.
Using only the freshest of local ingredients Salvatore gets you as close to a rustic Italian restaurant as possible without buying an airplane ticket.
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