Masona Grill

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Shrimp ceviche at Masona Grill in West Roxbury.
Aram Boghosian for The Boston Globe

Masona Grill and Blanchards Wines & Spirits Present SPAIN WINE DINNER Thursday October 19, 2010 at 7:00PM 5 COURSES 4 WINES $49.00 FIRST COURSE Crispy Padron Peppers with an Orange, Almond & Roasted Pepper Salad “El Perro Verde,” 2009 Rueda (Rueda, Spain)

SECOND COURSE Chorizo Crusted Hake with Saffron Fennel Broth Burgans, 2009 Albariño (Rias Baixas, Spain) THIRD COURSE Roasted Beets & Queso Cabrales with Sherry & Arugula Finca Villacreces, 2008 “Pruno” Ribera del Duero (Ribera del Duero) FOURTH COURSE Braised Pork Loin with Potatoes, Apples, Apricots & Cider Reduction Artadi, 2006 “Viñas de Gains” Rioja (Rioja, Spain)

DESSERT Surprise Price Per Person $49, not including Tax & Gratuity Reservations Required • 617.323.3331

MASONA GRILL • 4 COREY STREET • WEST ROXBURY, MA

*Seared tuna with caramel vinegar & toasted sesame seeds 10.
Imported prosciutto with roasted pears, walnuts, mascarpone & balsamic 12.
*Shrimp ceviche with red peppers, cucumbers, orange aji sauce & cilantro 9.
Yucca fries with pickled Spanish curtido & hot pepper puree 7.
*Skillet roasted mussels with white wine, lime & butter 10.
*Sirloin steak “carpaccio” with capers, beets, parmesan, lemon & truffle oil 11.
Soup of the night please ask your server 6.
*Crispy oysters with tomato remoulade & mango salsa 10.
*Grilled chicken livers with sweet potatoes, red onions & balsamic glaze 8.
* Lobster taquitos with cucumber, radish, pickled red onions & sour cream 11.

Selected field greens with olives, vine tomatoes, cucumbers & feta 7.
Classic Caesar salad with fornax croutons & shaved pecorino 8.
Roasted beets with baby spinach, Danish blue cheese & balsamic 9.
*Sicilian calamari salad with olives, capers, cucumbers, mint, lemon & evoo 9.

*Chili rubbed pork tenderloin with black beans, maduros & spinach 18.
*Peppered tuna with sweet potato mash & cucumber mango ceviche 24.
*Fire roasted lemon & garlic half chicken with green rice, peas & red peppers 17.
Manny’s paella, shrimp, mussels, calamari, chorizo & saffron rice 25.
*Seared salmon with creamy lentils, mustard sauce & green beans 21.
*Coffee rubbed sirloin steak with potatoes, chimichurri & grilled zucchini 26.
*Linguini white clam sauce with evoo, parsley, anchovy & red pepper flake 19.
*Crispy local cod with red onion escaveche, black olives & yucca fries 23.
Eggplant Romana with plum tomato sauce, ricotta cheese & spinach 16.

Sweet potato fries, sweet potato mash, roasted potatoes, Spanish curtido
Garlicky spinach, green beans & carrots, grilled zucchini, maduros

CATERING & PRIVATE PARTIES AVAILABLE FOR ANY OCCASION
*Cooked to order. Please notify your server of any food allergies.
Consuming raw or undercooked meats, poultry, seafood or eggs, increases you risk of food-borne illness

Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.

Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331