Named 'Best Steakhouse' by Boston Magazine and "Best Martini" by The Improper Bostonian, The Oak Room and the adjacent Oak Bar are two of the most elegant rooms in the city.
Open for breakfast, lunch and dinner, the Oak Room is a regal, comfortably elegant restaurant that offers a traditional steakhouse menu with a distinctive twist. The Oak Room is adorned with gold, maroon and green fabrics and draperies that complement the dark wood paneling and mirrored walls. Cameos and lacunaria accent the intricate white plasterwork that details the 30-foot-high ceiling and twin Waterford crystal chandeliers illuminate the room.
The Oak Room provides luxurious upholstered banquettes that offer both comfort and privacy in a club-like atmosphere. In addition, the Oak Room offers a private dining room, the Wine Room, that can accommodate an intimate dinner for six or a banquet for twenty-five. The award-winning Oak Room is much more than a steakhouse, it is a gastronomic experience.