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Rinaldis Italian Specialties
Rinaldi’s Italian Specialties is a family owned italian restaurant serving pizza, calzones, grinders and backroom dining.
Gift Certificates are available in any denomination.
Stop in today to get yours or by calling (413) 567-8903.
Pizza, Grinders & Calzones Menu
Featuring homemade sauce and hand-tossed dough everything at Rinaldi's is made fresh on a daily basis.
» View Our Pizza, Grinders & Calzones Menu
Backroom Dining Menu
All of our recipies combine only the finest ingredients to create genuine Italian dishes that are sure to please the palate.
» View Our Backroom Dining Menu
Map & Directions
Rinaldi’s Italian Specialties
Wed - Sat: 11AM - 10PM
Located 5 minutes from Springfield
For today's specials, please call (413) 567-8903. Please check back here often for frequent updates, thank you.
| Address | 408 Longmeadow St Longmeadow, MA 01106-1315 |
| Phone | (413) 567-8903 |
| Website | www.rinaldisonline.com |
Rinaldi’s Italian Specialties
Pizza - Hot Oven Grinders - Fine Italian Dining | (413) 567-8903Welcome to Rinaldi’s Italian Specialties
The Rinaldi family and staff welcome you to Rinaldi's Italian Specialties, a family owned restaurant for over 30 years. Rinaldi's offers the best pizza and grinders in the area. Our ‘Backroom’ Restaurant features fine Italian dining in a cozy and inviting atmosphere. Thank you for visiting, and, Buon Appetito!Gift Certificates are available in any denomination.
Stop in today to get yours or by calling (413) 567-8903.
Pizza, Grinders & Calzones Menu
Featuring homemade sauce and hand-tossed dough everything at Rinaldi's is made fresh on a daily basis.
» View Our Pizza, Grinders & Calzones Menu
Backroom Dining Menu
All of our recipies combine only the finest ingredients to create genuine Italian dishes that are sure to please the palate.
» View Our Backroom Dining Menu
Map & Directions
Rinaldi’s Italian Specialties
Wed - Sat: 11AM - 10PM
Located 5 minutes from Springfield
For today's specials, please call (413) 567-8903. Please check back here often for frequent updates, thank you.
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